Shannon Felgner
Shannon Felgner
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2nd Place: Grapes of Wrath Smoke-Free Ottawa
The 2008 Second Place winner of the Smoke-Free Ottawa Video Competion. The video was created by Andrea Frazier, Brandon Gainforth, Andrew Guzman, Julia Knoll, and Kirstin Newberry from West Ottawa High School.
Переглядів: 101

Відео

1st Place: Do You Really Know What You're Putting In Your Body? Smoke-Free
Переглядів 9211 років тому
The 2008 First Place winner of the Smoke-Free Ottawa Video Competion. The video was created by Lena Wileczek from West Ottawa High School.
Ottawa County State of the County Address
Переглядів 8011 років тому
Presented by Al Vanderber, February 26, 2013 West Olive, Michigan
Llevar la Manera a la Seguridad Alimentaria (Time & Temperature Control)
Переглядів 62512 років тому
This educational video was produced by the Ottawa County Health Department and MacMedia to train food service workers to reduce the risk of foodborne illness due to improper temperature and storage procedures. Also available in English.
Time & Temperature Control for Potentially Hazardous Foods
Переглядів 54 тис.12 років тому
This educational video was produced by the Ottawa County Health Department and MacMedia to train food service workers to reduce the risk of foodborne illness due to improper temperature and storage procedures. Also available in Spanish.
Personal Hygiene: Appearance, Behaviors, Health & Handwashing
Переглядів 133 тис.12 років тому
The Ottawa County Health Department along with MacMedia produced this educational video for food service organizations and their employees.
Hot & Cold Holding of Potentially Hazardous Foods
Переглядів 17 тис.12 років тому
The Ottawa County Health Department presents Leading the Way to Food Safety: Hot & Cold Holding.
Cleaning, Sanitizing and Preventing Contamination: Spanish
Переглядів 6 тис.12 років тому
This 13 minute video was created by the Ottawa County Health Department. It was designed to help food service establishments and their employees better understand the and follow the food code and prevent food borne illness. Also available in English. More videos about food safety are available at miottawa.org/health
Cleaning, Sanitizing and Preventing Contamination
Переглядів 25 тис.12 років тому
This 13 minute video was created by the Ottawa County Health Department. It was designed to help food service establishments and their employees better understand the and follow the food code and prevent food borne illness. Also available in Spanish. More videos about food safety are available at miottawa.org/health
Smoke Free Ottawa Smoke Free Hero Top Three Video
Переглядів 15315 років тому
One of the top three submissions from the Smoke Free Ottawa Coalition's Smoke Free Hero Video Competition held in Holland, Michigan during Spring of 2009. Local high schools competed for prize money and the chance for their videos to be seen before feature films in Holland and Grand Haven. The competition was sponsored by the Michigan Department of Community Health.
Smoke Free Ottawa Smoke Free Hero Top Three Video
Переглядів 11115 років тому
One of the top three submissions from the Smoke Free Ottawa Coalition's Smoke Free Hero Video Competition held in Holland, Michigan during Spring of 2009. Local high schools competed for prize money and the chance for their videos to be seen before feature films in Holland and Grand Haven. The competition was sponsored by the Michigan Department of Community Health.
Smoke Free Ottawa Smoke Free Hero Top Three Video
Переглядів 17715 років тому
One of the top three submissions from the Smoke Free Ottawa Coalition's Smoke Free Hero Video Competition held in Holland, Michigan during Spring of 2009. Local high schools competed for prize money and the chance for their videos to be seen before feature films in Holland and Grand Haven. The competition was sponsored by the Michigan Department of Community Health.

КОМЕНТАРІ

  • @SOMEGANGSTER
    @SOMEGANGSTER Рік тому

    I bet their Karen's or meth heads these days...

  • @agnesjeancaslib9939
    @agnesjeancaslib9939 2 роки тому

    Bruh! I have to do a 200 word essay on this.

  • @jnayshamaloney9647
    @jnayshamaloney9647 3 роки тому

    Do this

  • @jnayshamaloney9647
    @jnayshamaloney9647 3 роки тому

    Maybe I will try

  • @nishagurung870
    @nishagurung870 4 роки тому

    Thanks.. It was Helpful...

  • @jennie20able
    @jennie20able 4 роки тому

    Very helpful thanks..

  • @salvadormartinez3673
    @salvadormartinez3673 5 років тому

    Me gusto mucho nesesiro mas information Para poder entregar a mi equipo de travagadores sube mas videos

  • @devondevondar5103
    @devondevondar5103 5 років тому

    Hair net.. Plz

  • @devondevondar5103
    @devondevondar5103 5 років тому

    Hello I see cook hoarding door with tennis shoe putting cooking pan in the baker

  • @bigpapa6426
    @bigpapa6426 5 років тому

    Smash Subscribe

  • @Diane-ep8vq
    @Diane-ep8vq 5 років тому

    Goddamn I gotta write a two page essay just on this...

    • @alittlebreesey
      @alittlebreesey 5 років тому

      Same here! I haven't even started lol

    • @Diane-ep8vq
      @Diane-ep8vq 5 років тому

      Nice. -thumbs up- We're in the same boat@@alittlebreesey

    • @bigpapa6426
      @bigpapa6426 5 років тому

      long hair man

    • @bigpapa6426
      @bigpapa6426 5 років тому

      you like your own comment woman?

    • @Diane-ep8vq
      @Diane-ep8vq 5 років тому

      I sure as hell do@@bigpapa6426

  • @martinalvarez8824
    @martinalvarez8824 5 років тому

    Now I know more about to handle food safer

  • @oliverjackson6121
    @oliverjackson6121 6 років тому

    Great work

  • @benjaminkapelah7664
    @benjaminkapelah7664 6 років тому

    am environmental health officer

  • @MrXcc4u
    @MrXcc4u 6 років тому

    why is this speaker NOT wearing a hair net while in the kitchen and around food? also why is the temp probe inserted into the middle/bottom of the food being checked, yet they will serve from the top portion of the bulk food. the top layer of the food will soon reach room temp if not heated or cooled from above, or the food needs to be stirred up every few minutes to even out the temps

  • @foodandhealth251
    @foodandhealth251 7 років тому

    Great work done

  • @alliedinternationalsecurit1873
    @alliedinternationalsecurit1873 8 років тому

    Very informative Video!

  • @mollaabeje392
    @mollaabeje392 8 років тому

    good info

  • @guimo33
    @guimo33 8 років тому

    I recommend this app play.google.com/store/apps/details?id=mgs.calculadordecloro&hl=en. This application is to calculate chlorine. very useful in disinfection processes

  • @salmakarim2828
    @salmakarim2828 8 років тому

    good job

  • @johnrussell9168
    @johnrussell9168 9 років тому

    Some basic principals to always remember. Keep customers and employees safe at all times!

  • @cameronhendricks4179
    @cameronhendricks4179 10 років тому

    Jewerly 3:22, Wounds 4:00, Eating 5:41, Drinking 6:18, Bare Hand Contact 7:27, Hand Sink 11:36

  • @cameronhendricks4179
    @cameronhendricks4179 10 років тому

    Thawing - 1:47, Cooking - 3:47, Cooling - 7:10, Reheating - 10:30, Time as control - 12:26

  • @drandom77
    @drandom77 11 років тому

    Homework !!! :/

  • @NewMedication512
    @NewMedication512 11 років тому

    Thanks for uploading this, it really helps me with my homework.

  • @TheLindissima1
    @TheLindissima1 12 років тому

    VERY GOOD ! Only who has worked in commercial kitchen knows the risk of contamination in manuzeio with food / kitchen. Congratulations! Good work. (You look great)